Bourbon Short Ribs

                                                                                                

1lb Short Ribs

½ c Bourbon

½ c ketchup

1 whole garlic

1can Tomato paste

¼ c brown sugar

¼ agave

1 can tomato sauce

½ onion shredded

¼ apple cider vinegar

¼ Worcestershire sauce

¼ t pepper

¼ t salt

 

In crock over med heat, brown short ribs on both sides. Meanwhile, combine all ingredients. Once meat is brown on both sides, pour sauce in crock, simmer for 8-12 hours.