1lb chicken breast
2c fresh basil (about 4-6 sprigs)
Hand full cilantro (about ½ cup)
1/3 c Slivered almonds
4-5 cloves fresh garlic
About 1c olive oil
1t salt
1 t pepper
2/3 c parmesan
16 oz pkg Pasta of choice
Set Crock pot on med hi and brown both
sides of chicken. While chicken is
browning, In a food processor add all remaining ingredients except pasta and
olive oil. Add olive oil as needed until you have a smooth blend of
ingredients. Once pesto is the consistency you want it, add to chicken and
simmer for 3 to 4 hours. Meanwhile in a separate pot prepare pasta Al Dante.
(save 1/2c pasta water) Once chicken falls apart or looks crockpot delicious
add prepared pasta and ½ of pasta water. Allow to simmer together 30 more mins.
Serve 6-8
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